NF U61-051-2010 食品加工机械.配备辅助驱动毂的机器给养装置.安全性和卫生要求

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【英文标准名称】:Foodprocessingmachinery-Cateringattachmentsformachineshavinganauxiliarydrivehub-Safetyandhygienerequirements.
【原文标准名称】:食品加工机械.配备辅助驱动毂的机器给养装置.安全性和卫生要求
【标准号】:NFU61-051-2010
【标准状态】:现行
【国别】:法国
【发布日期】:2010-04-01
【实施或试行日期】:2010-04-10
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:通道;解剖结构;附件;附属装置;备用机械;生物危害;餐厅厨房;公共饮食业设备;可清除干净特性;清洁处理;咖啡磨;封盖物;切削;切削工具;危险;危险区;定义;拉进;驱动装置;设备安全性;架设(施工作业);人类工效学;绞馅机;食品;食品料;食品加工机械;漏斗;守卫;加工;危害;卫生学;冲击;使用说明书;仪器;厨房器具;揉捏机;机械;肉;机械卷边连接;机械工程;噪声测量;开口;操作说明书;马铃薯削皮器;保护措施;食品供给行业;安全性;安全工程;机械安全性;安全性要求;剪切;规范(验收);稳定性;搅拌机;测试;用户信息
【英文主题词】:Access;Anatomicalconfigurations;Attachment;Attachments;Auxiliarymachines;Biologicalhazards;Canteenkitchen;Cateringequipment;Cleanability;Cleaning;Coffeemills;Covers;Cutting;Cuttingtools;Danger;Dangerarea;Definitions;Drawing-in;Driveunits;Equipmentsafety;Erecting(constructionoperation);Ergonomics;Foodmincers;Foodproducts;Foodstuff;Foodstuffmachine;Funnels;Guards;Handling;Hazards;Hygiene;Impact;Instructionsforuse;Instruments;Kitchenutensils;Kneadingmachines;Machines;Meat;Mechanicalcrimping;Mechanicalengineering;Noisemeasurements;Openings;Operatinginstructions;Potatopeelers;Protectivemeasures;Provisionindustry;Safety;Safetyengineering;Safetyofmachinery;Safetyrequirements;Shearing;Specification(approval);Stability;Stirringmachines;Testing;Userinformation
【摘要】:
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:40P;A4
【正文语种】:其他

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基本信息

标准名称：	信封
英文名称：	Envelopesq
中标分类：	通信、广播 >> 邮政 >> 邮政封装
ICS分类：	社会学、服务、公司(企业)的组织和管理、行政、运输 >> 邮政服务
替代情况：	GB/T 1416-1993
发布部门：	中华人民共和国国家质量监督检验检疫总局
发布日期：	1978-08-01
实施日期：	2004-06-01
首发日期：	1978-08-15
作废日期：	1900-01-01
主管部门：	国家邮政局
提出单位：	国家邮政局
归口单位：	国家邮政局邮政科学研究规划院
起草单位：	国家邮政局上海研究所
起草人：	梅清、高镇海、蒋辰
出版社：	中国标准出版社
出版日期：	2004-02-01
页数：	平装16开，页数：10，字数：22千字
书号：	155066.1-20364

适用范围

本标准规定了信封的术语和定义、规格尺寸、试验方法、检验规则和包装、标志、贮存等内容。本标准适用于国内、国际邮政通信使用的信封。

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所属分类：通信广播邮政邮政封装社会学服务公司(企业)的组织和管理行政运输邮政服务

Product Code:SAE J551/16
Title:Electromagnetic Immunity - Off-Vehicle Source (Reverberation Chamber Method) - Part 16 - Immunity to Radiated Electromagnetic Fields
Issuing Committee:Electromagnetic Compatibility (Emc) Standards
Scope:1.Scope1.1Vehicle electrical/electronic systems may be affected when immersed in an electromagnetic field generated by sources such as radio and TV broadcast stations, radar and communication sites, mobile transmitters, cellular phones, etc. This part of SAE J551 specifies off-vehicle radiated source test methods and procedures for testing passenger cars and commercial vehicles within a Reverberation Chamber. The method is used to evaluate the immunity of vehicle mounted electronic devices in the frequency range of 80 MHz to 2 GHz, with possible extensions 20 MHz to 10 GHz, depending upon chamber size and construction. Three methods for calibrating and applying electromagnetic fields are described in the document: 1) Mode Tuned Reverberation Chamber method, 2) Mode Stir (Standard) Reverberation Chamber method and 3) Mode Stir (Hybrid) Reverberation Chamber method. Optional pulse modulation testing at HIRF (High Intensity Radiated Fields) test levels, based upon currently known environmental threats, has been included in this revision of the standard. Each method has its advantages and disadvantages which are discussed in each individual test section. All methods have been proven to be effective at finding potential field issues at the vehicle level. SAE J551-1 specifies general definitions, practical use, and basic principles of the test procedure. Specific chamber characterization procedures, formulas and calibration procedures for the Mode Tuned and Mode Stir (Standard) methods can be found in SAE J1113-28 and J1113-27 respectively. Chamber characterization procedures for the Mode Stir (Hybrid) method are described in 6.3 of this document.1.2This document provides vehicle manufacturers with a test procedure and performance requirements necessary to evaluate the immunity of vehicles early in the design stage as well as pilot and production stages. This method is an alternative to testing in an absorber lined chamber.